Happy Friday everyone!
I found this simple recipe in my Big Boss Grill Recipe book and have made it a few times already. I love how the ingredients are simple and of course healthier than store-bought ones, especially when you enjoy waffles frequently. The only thing I kept forgetting to do was to take proper pictures, so please your imagination. They actually taste great and my picky 3 year old loves them just as much.
If you have a waffle iron or the waffle attachment in your sandwich maker you can easily make this. I love my Big Boss grill which comes with several plates that you can snap on and off.
The recipe calles for blueberries but I make some without blueberries as well. With these proportions I get about 6 medium size waffles. They are quite thicker than the regular Eggo waffles you buy at the store.
Here’s what you need:
2/3 cup all purpose flour
1/2 cup quick cooking oats
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon brown sugar
2/3 cup milk
1/4 cup vegetable oil
1/2 teaspoon lemon juice
3/4 up fresh blueberries
In a large mixing bowl combine flour, oats, baking powder, salt and brown sugar.
In a medium bowl whisk milk, egg, oil and lemon juice.
Stir into dry ingredients and mix until blended.
Here’s where I split up the batch and make some waffles without blueberries. Just pour 1/4 cup batter into each waffle plate. On my Big Boss grill I close the lid, lock it and and cook for 5 minutes. Then remove with a spatula.
If you would like blueberries, you can mix some in the batter (I have used both fresh and frozen and they turn out fine).
I could never get a good photo before we gobble them up. I froze a few of the blueberry waffles (they freeze well) last time I made some, so this is all I could salvage. The batter turns dark once you mix in blueberries, hence I make some without them for my picky daughter.