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Thai Mango Salad

This is one of my favourite salads in the summer time. Enjoy!

Ingredients

  • 1/2 cup (125 mL) coarsely chopped peanuts
  • 2 firm mangoes, (about 2 lbs/1 kg)
  • 1 sweet red pepper
  • 2 carrots, coarsely grated
  • 4 cups (1 L) torn mixed greens
  • 1/2 cup (125 mL) thinly sliced green onions
  • 2 tbsp (30 mL) coarsely chopped fresh mint

Dressing:

  • 1/4 cup (60 mL) vegetable oil
  • 1 tsp (5 mL) grated lime rind
  • 2 tbsp (30 mL) lime juice
  • 1 tbsp (15 mL) fish sauce or soy sauce
  • 2 tsp (10 mL) granulated sugar
  • 1 tsp (5 mL) minced hot pepper
  • 1/4 tsp (1 mL) each salt and pepper

Preparation

In skillet, toast peanuts over medium heat until fragrant and dark golden, about 8 minutes. Set aside.

Peel, pit and thinly slice mangoes lengthwise. Seed, core and thinly slice red pepper. Set aside.

Dressing: In large bowl, whisk together oil, lime rind and juice, fish sauce, sugar, hot pepper, salt and pepper. Add mangoes, red pepper, carrots, mixed greens, green onions and mint; toss to coat. Serve sprinkled with peanuts.

Source

—Gajay—

June 20, 2014 - 2:25 pm

Cindi - I see you found the recipe. Enjoy!!! its a good one. Its addictive, but is healthy so not so bad.

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